| Variety | Description | Initial Ripening Date |
|---|---|---|
| Gala | Very sweet with a lively kick; crisp firm and juicy. Uses: A favorite for eating out of hand, also for pies and sauce | Gone for the season |
| Blondee | Bright yellow apple with a sweet/tart crunch Uses: Delightful and distinctive eating apple | Gone for the season |
| McIntosh | A favorite for decades, “Macs” have a tart flavor and tender white flesh. Uses: Suitable for cooking and eating fresh | Gone for the season |
| Honeycrisp | A perfect balance of sweet-tart taste with a distinctive juicy crunch Uses: Principally eating fresh | Gone for the Season |
| Jonathan | Sweet/tart with firm texture. Bright red color Uses: Eating, baking – an apple butter favorite | Gone for the season |
| Empire | Crisp, juicy, tart off the tree – mellows with storage. Includes McIntosh in its parentage, but sweeter. Similar to Jonathan. Uses: Eating, sauce, pies, baking and salads | Gone for the season |
| Cortland | A large red apple over snow white flesh. Very juicy and mildly tart. Will not turn brown when used in salads Uses: Eating, baking, salads (does not brown quickly) | Gone for the season |
| Liberty | Fine textured, crisp and juicy. Rich complex flavor. Uses: Eating, pies, sauces. One of the best for pies and apple butter | Gone for the season |
| Fuji (“September Wonder”) | Very sweet and aromatic flavor off the tree, grows in richness after picking. Crisp and juicy. One of the best for storage. Uses: Eating, salads, pies, baking, freezing | Gone for the season |
| Ultragold | Bright and crisp, Ultragold is beautifully sweet and consistently rated as one of the finest culinary apples | Gone for the season |
| Sweet Zinger | A cross between Goldrush and Sweet 16, Sweet Zinger is one part sweet, one part zinger. The name speaks for itself. It’s the perfect balance between sweetness and a check flushing bite. Zing, zam, yum! Uses: fresh eating | Gone for the season |
| Braeburn | Rich sweet/tart combination. Very crisp, firm, and juicy. Uses: Considered to be one of the best eating apples | Gone for the season |
| Ludacrisp | Good ‘n’ juicy! Sweet, tropical and fruity – some say like Juicy Fruit gum! Uses: Fresh eating | Gone for the seeason |
| Enterprise | Spicy aromatic flavor with mild tartness; flavor grows with storage. Outstanding storage capabilities. Uses: All purpose apple for eating, baking, sauces, juice/cider | Gone for the Season |
| EverCrisp | Very sweet with a crispness like Honeycrisp only firmer. Known for storability. Uses: Fresh eating, salads, baking | Gone for the season |
| Candycrisp | A large, very sweet golden apple with a pink blush Uses: Excellent for eating, baking | Gone for the season |
| Fuji (“Super Red”) | Sweet, crisp and juicy! Fruit has a rich, deep, scarlet color that is gorgeous in salads. Will keep for months in proper storage. Uses: Fresh eating, salads, baking, freezing | Gone for the season |
| Goldrush | Tart off the tree, becomes sweeter with storage while maintaining its sprightliness and crunch. Uses: Eating, sauce, pies, apple butter and juice/cider (especially in combination with Enterprise) | Gone for the season |
| Pink Lady | An excellent Australian dessert apple – sweet/tangy with a floral, honey finish Uses: Fresh eating, baking, salads (does not brown quickly) | Gone for the season |
| Granny Smith | Very tart and crisp. This bright green apple is a late season favorite. Uses: Baking, eating – great with caramel dip and football! | Gone for the season |
Liberty Apple Orchard 